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magazine wild mushroom and spinach stuffing
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(146)
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These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
5.0
(5)
Easy
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This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
Easy
4.5
(4.5)
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Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
4.0
(4.17)
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Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
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We'll always make room for mushrooms.
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This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
Easy
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For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.
4.0
(4.11)
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Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
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4.5
(4.5)
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The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
5.0
(5)
Easy
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Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
5.0
(4.83)
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Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(3.8)
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These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
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A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
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(5)
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To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms.
4.0
(4.17)
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A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)
Easy
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Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.
5.0
(4.94)
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This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
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Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)