Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Name: Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Yield: Makes about 48 Servings
Ingredients: 8 ounces bacon slices; 1 cup chopped onion; 1 10-ounce package chopped frozen spinach, thawed, squeezed dry; 4 ounces feta cheese, crumbled (about 3/4 cup); 4 ounces cream cheese, room temperature; 1/4 teaspoon dried crushed red pepper; 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

By Mary Corpening Barber and Sara Corpening Whiteford

September 30, 2001

Recipe notes