Name: Mushroom-and-Bacon Frittata with Roasted Tomatoes
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 10.5-ounce container grape tomatoes; 3/4 cup diced shallots, divided; 1 teaspoon extra-virgin olive oil; 3 slices applewood-smoked bacon, chopped; 12 ounces mushrooms (such as crimini and stemmed shiitake), cut into 3/4-inch dice (about 5 cups); 2 1/2 tablespoons chopped fresh basil, divided; 6 large eggs; 1 tablespoon Dijon mustard; Nonstick vegetable oil spray; 1 cup crumbled soft fresh goat cheese; Splash of balsamic vinegar

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