Baked Stuffed Mushrooms with Crab

Name: Baked Stuffed Mushrooms with Crab
Yield: Makes 6 Servings
Ingredients: 2 large eggs; 1 heaping tablespoon plus 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 pound crabmeat; 1/4 cup dry breadcrumbs; 24 large mushrooms (each about 2 inches across), stems removed; 2 tablespoon half and half; 1 teaspoon crab boil seasoning*

By Phillips Annapolis Harbar Annapolis Maryland

August 31, 2002

Image may contain Confectionery Food Sweets Dessert Cake Icing Creme and Cream

Recipe notes