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pdfs gerards mustard tart
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(141)
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Recipes
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
Recipes
Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.
4.3
(4.32)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Quick
3.7
(3.73)
Easy
Recipes
Purists will tell you this just gets better with time, so prepare it in advance of your party.
4.0
(3.83)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Recipes
Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.
5.0
(5)
Quick
Recipes
This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.
4.3
(4.29)
Recipes
Not just a clever name, this savory tart combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. The key to the flaky crust is to move fast! Rolling and folding the dough while the butter is still cold creates distinct layers of butter and flour that will steam apart during baking, making the crust light and flaky.
5.0
(4.79)
Recipes
Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs.
4.5
(4.5)
Quick
Recipes
Butterfly your sausages for maximized char.
5.0
(5)
5.0
(4.91)
Recipes
Simple but party-worthy, this tart features a tender shortbread press-in crust and bright custardy filling that sets on top while it bakes.
5.0
(4.82)
Recipes
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.79)
Vegan
Recipes
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
4.6
(4.63)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Recipes
The Food Market chef Chad Gauss turns a seventies party essential into a modern must-have with soft pretzels and fondue made with Tillamook Pepper Jack and Monterey Jack.
Recipes
These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.
3.6
(3.58)
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Easy
5.0
(5)
Recipes
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)