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Recipes

Mustard-Seed-Crusted Burgers with Horseradish Slaw

By The Bon Appétit Test KitchenPhotography by Lisa Hubbard
Image may contain Burger and Food
0405-BA-FEF1-02

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

1

/2 cup mayonnaise

1

/2 cup sour cream

3

tablespoons prepared horseradish

1

1/3 pounds ground beef

1

/4 cup yellow mustard seeds, coarsely crushed

1

tablespoon vegetable oil

4

kaiser rolls, halved horizontally

3

cups (about 6 ounces) thinly sliced iceberg lettuce

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Preparation

  1. Step 1

    Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press both sides of burgers firmly into mustard seeds.

    Step 2

    Heat vegetable oil in heavy large skillet over medium-high heat. Add burgers and cook until brown on both sides and pink in center, about 4 minutes per side. Arrange roll bottoms on each of 4 plates. Transfer burgers to roll bottoms. Stir lettuce into horseradish mixture to coat. Divide lettuce mixture atop hamburgers. Cover each burger with roll top and serve.

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