Name: Ding’s Coleslaw
Yield: 4 Servings
Ingredients: ⅓ cup mayonnaise; 3 tablespoons drained pickle relish; 1 tablespoon buttermilk; 2 teaspoons drained prepared horseradish; 1 teaspoon spicy brown mustard; 1 teaspoon apple cider vinegar; ½ teaspoon sugar; Kosher salt, freshly ground pepper; 2½ cups finely shredded green cabbage; 1 cup finely shredded savoy cabbage; ¼ cup finely chopped parsley; ¼ cup finely chopped scallion greens

Eva Kolenko

This signature slaw is made with Hillstone’s own pickle relish, which can be purchased at its restaurants, but it’ll work with a store-bought brand.

Recipe notes