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pdfs involtini
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(103)
Easy
4.0
(3.76)
Recipes
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.6
(4.57)
Recipes
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Cooking
Crispy. Golden. Fluffy. Bubbe would approve.
4.5
(4.5)
Easy
Recipes
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
4.0
(4.12)
Quick
Recipes
Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
5.0
(5)
Easy
Recipes
Think of this pasta from Tosca as a carbonara, but with tomatoes in place of the eggs.
4.5
(4.48)
Recipes
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Recipes
We’re now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).
4.0
(4)
Recipes
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
4.0
(3.82)
Recipes
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
5.0
(5)
Quick
Recipes
This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly sized ones so they’ll cook at the same rate and pair with salsa verde.
4.0
(3.89)
Easy
5.0
(5)
Easy
5.0
(5)
Vegan
Recipes
This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
5.0
(5)
Recipes
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
Quick
Recipes
Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.
3.0
(3.2)
Recipes
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Quick
Recipes
Does Tosca’s roast chicken recipe take work? Yes, but the results—from the drippings-soaked sourdough toasts to the glossy pan sauce—are transcendent.
3.5
(3.53)
Quick
Recipes
Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.
4.3
(4.25)
Quick
4.0
(4.13)
Quick
Cooking
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
5.0
(5)