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pdfs involtini
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(98)
Recipes
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5
(4.5)
Easy
4.0
(3.76)
Recipes
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
Cooking
Crispy. Golden. Fluffy. Bubbe would approve.
5.0
(5)
Quick
Recipes
Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
5.0
(5)
Recipes
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Recipes
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Easy
Recipes
The epitome of low effort, high reward.
4.0
(4)
Quick
Recipes
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
5.0
(5)
Recipes
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Easy
Recipes
This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
Easy
Recipes
This rustic, subtly sweet Korean rice cake gets its deep roasty-toasty flavor from roasted soybean powder.
4.3
(4.25)
Easy
Recipes
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Vegan
Recipes
This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
5.0
(5)
Recipes
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Easy
Recipes
Think of this pasta from Tosca as a carbonara, but with tomatoes in place of the eggs.
4.5
(4.48)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
Recipes
We’re now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).
4.0
(4)
Recipes
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
4.0
(3.82)
Easy
Recipes
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
4.0
(4.12)
Recipes
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
Recipes
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
4.6
(4.56)
Quick
Recipes
Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.
4.3
(4.25)