Name: Crostini with Mushrooms, Prosciutto, and Blue Cheese
Yield: Makes about 18 Servings
Ingredients: 3 tablespoons butter; 1/2 pound fresh shiitake mushrooms, stemmed, caps chopped; 4 ounces crimini mushrooms, chopped; 2 garlic cloves, minced; 1/2 cup whipping cream; 1/2 cup crumbled blue cheese (about 2 ounces); 1/2 tablespoons chopped thinly sliced prosciutto (about 2 1/2 ounces); 18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette; Chopped fresh parsley

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