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pdfs nav buenos aires travel guide
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Culture
We've got tips, tricks, and advice for making your vacation that much better.

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BA staffers and cookbook authors name their must-reads.

Recipes
For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential.
4.3
(4.31)

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Culture
All the tried-and-tested tools, gear, and swag he swears by.

Easy
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This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.
4.0
(3.83)

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Culture
The titles we’ve waited all winter for.

Quick
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
5.0
(5)

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Culture
From highly specific cookbook recs to items only the most discerning of receivers can love, there’s something here for everyone on your list.

Recipes
In this Venezuelan holiday dish, masa is filled with a shredded chicken and beef stew, then wrapped in fragrant banana leaves and steamed—like a tiny present.
5.0
(4.85)

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Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento

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Lifestyle
No oxen required

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We'd never turn down one of these frosty margarita recipes.

Recipes
Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
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3.0
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These cool, crisp, truly modern salads by Estela chef Ignacio Mattos will remind you that good produce DOES exist in the dark days of deepest winter

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Restaurants
Anthony Salguero, chef-owner of Popoca in Oakland, is spreading the gospel of Salvadoran cuisine.

Recipes
This recipe was developed in honor of BA contributor Gaby Melian’s mother, who told her that if you left out the green pepper, it wasn’t an empanada.
4.5
(4.46)

Recipes
Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack.
5.0
(5)

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