Recipe information
Yield
Makes 1 Servings
Ingredients
1
lime wedge
Chile with salt and lime seasoning (such as Chilimon)*
Ice cubes
2
tablespoons fresh lime juice
1
dash hot pepper sauce
1
dash Worcestershire sauce
1
12-ounce bottle Dos Equis lager
Need to make a substitution?
Preparation
Step 1
Run lime wedges around rim of 20-ounce glass to moisten. Pour seasoning onto small plate; dip rim of glass in seasoning. Fill glass with ice. Add lime juice, hot pepper sauce, and Worcestershire sauce to glass. Add beer. Sprinkle with more seasoning and serve.