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pdfs nav stuttgart germany
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The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
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3.7
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Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
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The titles we’ve waited all winter for.
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Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer gardens.
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Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.
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There's no better moment for German beer than Oktoberfest, but don't restrict yourself to lagers. Here are 10 intriguing styles you'll love in any month
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
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This tangy chilled soup is basically summer in a bowl.
4.3
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These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.
3.6
(3.58)
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Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
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Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’.
4.5
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Leftover sauce? Bring a pot of water to boil: It’s pasta night.
4.0
(4.13)
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Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
3.7
(3.69)
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It’s Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.
3.7
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
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De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
4.5
(4.5)
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
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Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.
4.3
(4.25)