Name: German-Style Chicken Schnitzel
Yield: 4 Servings
Ingredients: 4 4-oz. skinless, boneless chicken breasts, pounded to 1/4" thickness; Kosher salt, freshly ground pepper; Vegetable oil (for frying); 1 cup all-purpose flour; 3 large eggs, beaten to blend; 2 tablespoons whole grain mustard; 2 1/2 cups panko (Japanese breadcrumbs); 1 tablespoon chopped fresh flat-leaf parsley; Lemon wedges (for serving); A deep-fry thermometer

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