Name: Salzburger Nockerl with Raspberry Sauce
Cook time: 1 minutes
Yield: 4 Servings
Ingredients: 1/2 cup (packed) almond paste (about 5 oz.); 1/2 cup whole milk; 1 Tbsp. all-purpose flour; 3 large eggs, room temperature, separated; 3/4 tsp. vanilla extract; 1/8 tsp. fine sea salt; 1 cup fresh or thawed frozen raspberries; 1/4 cup raspberry preserves; 2 Tbsp. powdered sugar, plus more for dusting; 1/4 cup sliced almonds

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