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pdfs tres leches cake
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(86)

Recipes
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
3.6
(3.59)

Recipes
To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.
4.4
(4.4)

Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)

Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)

Recipes
Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
4.5
(4.52)

Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)

Recipes
This cake is a legendary (and delicious) Depression-era mistake.
4.0
(3.92)

Recipes
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.89)

Recipes
One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”
4.0
(4.08)

Recipes
There's cake under there, we swear!
3.3
(3.33)

Recipes
Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
5.0
(4.85)

Recipes
The genius part of this rich and moist sheet cake recipe is the “reverse creaming” method. Instead of creaming butter and sugar before adding the liquid ingredients and flour, you’ll gradually add the liquid ingredients into the flour. As a result, the cake bakes almost perfectly flat—no domed tops, no layers to trim.
3.7
(3.65)

Recipes
If you can’t make it to Paris to taste Fabrice Le Bourdat’s glazed madeleines (the best in town) you might as well learn to make them at home.
3.7
(3.74)

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Cooking
From tender crumb cake to spiced lattes.

Recipes
This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. If you choose to use it, the pinch of cayenne adds a pleasing bit of warmth.
4.5
(4.47)

Recipes
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
4.0
(4.2)

Recipes
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)

Recipes
A beautiful spring wedding cake inspired by the upcoming royal wedding.
4.7
(4.67)

Recipes
From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.
4.6
(4.55)

Recipes
For extra texture, trick out your cake with rainbow or chocolate sprinkles, chopped candies, or your favorite cereal.
4.0
(3.9)

Easy
Recipes
3.3
(3.3)

Recipes
Osteen likes to frost these cakes while they're still warm. They'll absorb some of the frosting, which takes on the consistency of a glaze.
4.3
(4.3)

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Recipes

Easy
Recipes
Meet your new favorite birthday cake.
4.3
(4.26)