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pdfs clubmay
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The titles we’ve waited all winter for.
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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Quick
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This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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Sad desk lunches are SO 2018.
Easy
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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Quick
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4.6
(4.6)
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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Being prepared for dinner parties isn't all about the food. These home goods, chosen by Food52's Amanda Hessser, make entertaining a whole lot easier
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They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
Recipes
4.0
(4.17)
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We helped Chloë Sevigny debut her new line with Opening Ceremony with a four-course lunch—something that's unheard of at a Fashion Week event
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Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye
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Easy
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Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.
5.0
(5)