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(131)
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The titles we’ve waited all winter for.
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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Quick
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This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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Easy
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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
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Sad desk lunches are SO 2018.
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
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At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
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Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
Quick
Recipes
4.6
(4.6)
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For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
Recipes
Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.
4.0
(4.2)
Recipes
One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
Recipes
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
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Being prepared for dinner parties isn't all about the food. These home goods, chosen by Food52's Amanda Hessser, make entertaining a whole lot easier
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