Search results for
recipes 2004 09 grilled chile salasa with rice crackers
Filter Results
Sort By:
Recipes
(102)
Quick
Recipes
Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.
4.0
(4)
Vegan
Quick
Recipes
Think of the heat in these chiles not as a dare but as another essential building block of flavor—right alongside salt, acid, and fat.
4.7
(4.67)
Recipes
A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.
3.0
(3.14)
Vegan
Recipes
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Recipes
Dried chiles add tons of complex flavor to this saucy, shreddable chicken with little extra work—our kind of cooking.
4.5
(4.52)
Quick
Recipes
Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.
5.0
(5)
Recipes
Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.
4.0
(4.24)
Quick
Recipes
Pro tip: Make a pot of rice to soak up the extra dressing in this snapper recipe. It's too good to go to waste.
Quick
Recipes
One in ten Padróns or shishitos is actually spicy. Pepper roulette!
Quick
Recipes
This smoky sauce goes well
with any grilled meat or fish. The grill tames the heat, don’t worry.
3.3
(3.33)
Recipes
Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won’t miss your sandwich.
4.4
(4.43)
Quick
Recipes
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
Vegan
Recipes
Thanks to a little tomato paste, Viet-style chile sauce is sweeter, fruitier, and friendlier than the fiery sriracha found in Viet American restaurants.
5.0
(5)
Quick
Recipes
Warm spices, a spritz of lime juice, and 10 minutes are all you need to serve a brighter, flavor-spiked side of rice.
5.0
(5)
Quick
Recipes
Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
4.6
(4.62)
Quick
Recipes
Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)
Recipes
Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)
Easy
Recipes
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
5.0
(5)
Recipes
You can assemble this inspired party starter ahead of time, then bake right before you’re ready to serve it.
4.0
(3.94)
Easy
Recipes
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
5.0
(4.81)
Recipes
Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.
5.0
(5)