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recipes 2005 08 frozen watermelon daiquiries
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Turn summer’s biggest fruit into juicy drinks, bright salads, and more with our best recipes for watermelon.
Vegan
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This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal.
3.0
(2.86)
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It’s two ingredients and the most refreshing thing you’ll drink this summer.
4.0
(4.13)
Easy
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Easy
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.4
(3.35)
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Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
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Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
5.0
(5)
Quick
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Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.
4.0
(4)
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Refreshing and a little bit inebriating; if you’ve got kids running around, pick up a box of Rocket Pops so there’s no confusion!
2.6
(2.64)
Quick
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In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier.
4.0
(4.2)
Quick
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
Quick
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Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.88)
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3.0
(3)
Quick
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
5.0
(4.75)
Easy
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Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.
4.7
(4.68)
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Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.
5.0
(5)
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
Easy
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Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.
Vegan
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Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
4.0
(4)
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