Lemon-Thyme Ice Pops

Name: Lemon-Thyme Ice Pops
Yield: Makes 24 to 30 Servings
Ingredients: 3 small bunches thyme; 1¼ cups sugar; 2¼ cups fresh lemon juice; Thirty 2-ounce ice-pop molds and wooden sticks

By Dawn PerryPhotography by Alex Lau

April 8, 2015

Alex Lau

Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.

Recipe notes