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recipes 2006 07 andouille and beef burgers and spicy mayo and carmelized onions
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(62)
Easy
Recipes
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
Quick
Recipes
Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
5.0
(5)
Quick
Recipes
Adding ginger and soy sauce to caramelized onions gives a bit of zingy punch and intrigue, creating a multidimensional meal that comes together in just one skillet.
4.4
(4.39)
Recipes
Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
3.4
(3.4)
Quick
Recipes
Somewhere between a condiment and a side; this would be great spooned right onto a burger.
4.0
(4.24)
Recipes
What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
3.7
(3.67)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Recipes
A spicy, tangy option for anyone who loves to put mayo on burgers.
2.5
(2.5)
Vegan
Recipes
When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
Recipes
Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
4.6
(4.64)
Recipes
Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
4.7
(4.68)
Quick
Recipes
Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.
4.6
(4.56)
Easy
Recipes
Little effort and big flavor. Use these in everything—sandwiches, salads, yogurt dips, roasted vegetables, and more.
3.6
(3.56)
Easy
Recipes
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
Recipes
Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to rémoulade. “It’s great with peel-and-eat shrimp, fried oysters, on a grilled fish sandwich, or as a substitute for tartar sauce.”
4.0
(3.83)
Quick
Recipes
Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)
Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
Easy
4.0
(4)
Quick
5.0
(4.8)
Quick
Recipes
The ultimate fancy-but-not-too-fancy date night dinner.
4.7
(4.7)