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recipes 2006 07 andouille and beef burgers and spicy mayo and carmelized onions
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(62)
Easy
Recipes
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
Recipes
Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
3.4
(3.4)
Quick
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Adding ginger and soy sauce to caramelized onions gives a bit of zingy punch and intrigue, creating a multidimensional meal that comes together in just one skillet.
4.4
(4.39)
Recipes
A spicy, tangy option for anyone who loves to put mayo on burgers.
2.5
(2.5)
Quick
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Somewhere between a condiment and a side; this would be great spooned right onto a burger.
4.0
(4.24)
Quick
Recipes
Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
5.0
(5)
Vegan
Recipes
When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
Quick
5.0
(4.8)
Easy
Recipes
Little effort and big flavor. Use these in everything—sandwiches, salads, yogurt dips, roasted vegetables, and more.
3.6
(3.56)
Recipes
What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
3.7
(3.67)
5.0
(4.8)
Recipes
Chef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to rémoulade. “It’s great with peel-and-eat shrimp, fried oysters, on a grilled fish sandwich, or as a substitute for tartar sauce.”
4.0
(3.83)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Easy
4.0
(4)
Quick
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Stout brings out the meaty flavor of this chili perfectly
4.0
(4.19)
Easy
Recipes
