Name: Cucumber and Charred Onion Salad
Yield: 8 Servings
Ingredients: 1 Fresno chile, thinly sliced into rings, seeded if desired; 4 tablespoons red wine vinegar, divided; 2 medium red onions, sliced into ¼-inch rounds; 4 tablespoons olive oil, divided, plus more for serving; Kosher salt and freshly ground black pepper; 1 medium English hothouse cucumber, sliced into rounds; ¼ teaspoon dried oregano

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Peden & Munk

Somewhere between a condiment and a side; this would be great spooned right onto a burger.

Recipe notes