Name: Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
Yield: 6 Servings
Ingredients: 3 8-ounce beef tenderloin steaks; 3 tablespoons coarsely cracked black peppercorns; 6 tablespoons mayonnaise; 2 tablespoons spicy Dijon mustard; 1 tablespoon prepared white horseradish, drained; 12 mushrooms, thinly sliced; 6 tablespoons fresh lemon juice; Olive oil; 1 pound sliced bacon; 6 3- to 4-inch-diameter kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired; 3 cups (packed) baby arugula

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