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recipes 2006 07 chowchow aioli
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(104)
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
4.6
(4.63)
Recipes
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Recipes
There are a lot of aioli recipes out there. This one uses a coddled egg instead of raw, and the blender method ensures a successful emulsion.
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In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."
3.4
(3.39)
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Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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A simple and refreshing Trinidadian chow made with pineapple or mango.
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Meera Sodha’s take on the beloved Indonesian dish nasi goreng uses shredded brussels sprouts two ways: Some are sautéed and incorporated into the rice mixture, while others are marinated and added on top for crunch and zing. Don’t skip the kecap manis—the syrupy Indonesian soy sauce is what gives nasi goreng its caramelization and depth.
4.0
(3.97)
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Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
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Cue the comfort food!
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We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
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From spicy Vietnamese pork chops to quick pho, we've got just enough recipes to satisfy your craving.
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A broccoli umami bomb, a ginger cake with tons of crumb, a high-impact spinach-and-feta tarte, and more.
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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From a French onion–Taiwanese beef noodle mashup to a creamy mushroom to chowder, these are our readers' favorites.
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We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
4.7
(4.67)
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Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.
4.3
(4.25)
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By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Recipes
Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple.
4.3
(4.29)
Easy
Recipes
If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
4.0
(4.02)
Quick
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Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
4.5
(4.5)
Quick
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)