Steamed Clams with Miso Aioli and Harissa

Name: Steamed Clams with Miso Aioli and Harissa
Cook time: 45 minutes
Yield: 4 Servings
Ingredients: 1/4 cup mayonnaise; 1 garlic clove, minced; 4 tablespoons fresh lemon juice; 1 tablespoon yellow miso; 1 tablespoon canola oil; 1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices; 3 garlic cloves, peeled, divided; 1 tablespoon extra-virgin olive oil; 3/4 cup sliced shallots; 2 pounds Manila clams, scrubbed, rinsed, drained; 3/4 cup dry white wine; 1 8-ounce bottle clam juice; 3 tablespoon chopped fresh Italian parsley; 2 tablespoons yellow miso; Harissa powder

By Ivy Manning

November 17, 2009

Recipe notes