Recipe information
Yield
Makes about ⅔ cup Servings
Ingredients
2
garlic cloves, pressed
¼
teaspoon (or more) coarse kosher salt
½
cup mayonnaise
2
tablespoons olive oil
1
tablespoon fresh lemon juice
Freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper.
Step 2
Do Ahead: Aioli can be made 1 day ahead. Cover and chill.