Name: Grand Aioli
Yield: 4 servings
Ingredients: 2 large egg yolks; 1 tsp. Dijon mustard; 1 garlic clove, finely grated; Pinch of kosher salt; ¾ cup extra-virgin olive oil; 2 Tbsp. fresh lemon juice; 2 lb. vegetables (such as blanched long beans, wax beans, and/or sugar snap peas; sliced cucumbers; cherry tomatoes; radishes; and/or boiled fingerling potatoes); 1½ lb. protein (such as sliced ham, cooked shrimp, and/or boiled eggs)

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Photo by Alex Lau, food styling by Chris Morocco

Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.

Recipe notes