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recipes 2006 10 dapper martinis
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
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Frozen margarita? Uh, no thanks. Drink these instead.
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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
5.0
(5)
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You'll need two brewskis for these recipes: One for the pot, and one to quench your thirst.
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This is your starter martini. Try it if you want to be a martini-drinker but aren't quite there yet.
3.0
(2.8)
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The only thing more awesome than an ice-cold beer? An ice-cold beer cocktail
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The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.
5.0
(5)
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
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Saunders created this drink for Dori Bryant, "a whiskey-drinking lady." This recipe differs from the classic "Smoky Martini" because she added Pernod.
4.0
(4)
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Of this take on a martini, James Bond quipped, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” What he said.
5.0
(5)
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)
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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
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(5)
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This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
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This lime-and-cilantro-infused cocktail will appeal to both Gimlet and Martini drinkers. We like to use Tanqueray for its strong juniper and spice profile.
3.6
(3.6)
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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
2.0
(2)
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We'd never turn down one of these frosty margarita recipes.
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Share the love (and a little bit of the work) with these party-ready recipes.