Steamed Snapper with Ginger, Lime, and Cilantro

Name: Steamed Snapper with Ginger, Lime, and Cilantro
Yield: 2 Servings
Ingredients: 5 tablespoons chopped fresh cilantro, divided; 1/4 cup bottled clam juice; 2 tablespoons fresh lime juice; 2 tablespoons chopped green onion; 1 tablespoon grated peeled fresh ginger (see tip below); 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 2 6- to 8-ounce red snapper fillets or halibut fillets

By Bon Appétit Test Kitchen

April 6, 2008

Recipe notes