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recipes 2007 09 meatball sliders
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(135)

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Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
3.5
(3.5)

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Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
5.0
(4.88)

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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

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Magical mini versions of Juicy Lucys, cheese-filled burgers that hail from Minnesota.
3.0
(3)

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Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
5.0
(5)

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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)

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We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)

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Super easy meatballs in under 5 ingredients, phewph!

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With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.7
(4.67)

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Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.

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4.0
(4.02)

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My grandma used to make a version of this dish using pork and showers of Parmesan. I have updated it to include ground chicken and miso for a lighter, late-summer dish with equally deep flavor, but feel free to use whatever ground meat you prefer. Gently poaching the meatballs is not only faster than roasting, but means none of their flavor is lost to a baking sheet.
4.7
(4.7)

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These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
4.3
(4.27)

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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)

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We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.6
(4.63)

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Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

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The meatballs are rolled in millet and then fried for a delicious, crunchy texture.

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To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.
4.0
(3.88)

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If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs.
5.0
(4.88)

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Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.49)

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4.0
(4.07)