Skip to main content
Recipes
July 2013

Turkey-Spinach Sliders

By Sue LiPhotography by Hirsheimer Hamilton

3.9

(313)

Image may contain Food Bread and Bun
Sue Li

To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.

Recipe information

  • Total Time

    30 minutes

  • Yield

    4 Servings

Ingredients

1

/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)

4

scallions, thinly sliced

1

garlic clove, finely chopped

1

pound ground turkey

3

/4 teaspoon ground cumin

Kosher salt, freshly ground pepper

3

tablespoons olive oil

12

slider buns or small dinner rolls, split, lightly toasted (for serving)

Mayonnaise, sliced red onion, and pickle slices (for serving)

Need to make a substitution?

Preparation

  1. Step 1

    Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch-thick patties.

    Step 2

    Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.

    Step 3

    Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.

    Step 4

    DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.

Nutrition Per Serving

4 servings
1 serving contains: Calories (kcal) 530 Fat (g) 22 Saturated Fat (g) 5 Cholesterol (mg) 65 Carbohydrates (g) 49 Dietary Fiber (g) 5 Total Sugars (g) 6 Protein (g) 35 Sodium (mg) 720
Explore Bon AppétitBurgerGround TurkeyTurkeyPoultrySpinachLeafy GreensVegetableWeeknight MealsMainDairy-FreeSautéSuper BowlLunchDinner