Name: Turkey-Spinach Sliders
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups); 4 scallions, thinly sliced; 1 garlic clove, finely chopped; 1 pound ground turkey; 3/4 teaspoon ground cumin; Kosher salt, freshly ground pepper; 3 tablespoons olive oil; 12 slider buns or small dinner rolls, split, lightly toasted (for serving); Mayonnaise, sliced red onion, and pickle slices (for serving)

Sue Li

To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.

Recipe notes