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recipes 2007 12 maple roasted quince and sweet potatoes
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Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.
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This easy recipe for roasted sweet potatoes keeps the cooking and seasonings streamlined so you can dress them up however you wish.
4.0
(4.02)
Recipes
Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.
4.5
(4.45)
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Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.
5.0
(5)
Easy
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With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.
5.0
(4.8)
Easy
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With different hues of orange and gold, this dish makes a great holiday side.
Easy
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We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
4.5
(4.53)
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Easy
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The secret ingredient is a baking staple you probably already have.
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To casserole and beyond!
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Easy
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Crispy roasted sweet potato wedges get tossed in a sweet and nutty tahini dressing in this quick vegetarian weeknight dinner.
4.4
(4.35)
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A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
Easy
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Easy
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Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
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This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!
4.3
(4.28)
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This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
4.5
(4.47)
Easy
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Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
4.0
(4)
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Quick
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The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.
5.0
(5)
Easy
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This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor.
4.0
(3.88)
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Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
5.0
(4.92)
Vegan
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Tearing the sweet potatoes creates more surface area to char and glaze. (It’s also fun.)
4.4
(4.4)
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Vegan
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Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.
5.0
(5)
Recipes
With custardy insides and charred exteriors, these sweet potatoes are everything you always wish roasted sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture and spice, and a cooling lemony yogurt sauce cuts through the richness.
5.0
(4.78)