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recipes 2007 12 maple roasted quince and sweet potatoes
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Recipes
Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.
Easy
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With different hues of orange and gold, this dish makes a great holiday side.
Easy
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This easy recipe for roasted sweet potatoes keeps the cooking and seasonings streamlined so you can dress them up however you wish.
4.0
(4.02)
Easy
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We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
4.5
(4.53)
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Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.
4.5
(4.45)
Recipes
Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.
5.0
(5)
Easy
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With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.
5.0
(4.83)
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This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!
4.3
(4.28)
Easy
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This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor.
4.0
(3.88)
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This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
4.5
(4.47)
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To casserole and beyond!
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Easy
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Crispy roasted sweet potato wedges get tossed in a sweet and nutty tahini dressing in this quick vegetarian weeknight dinner.
4.4
(4.35)
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This sweet potato recipe is glazed with bourbon and maple syrup.
4.0
(3.95)
Recipes
This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge.
4.7
(4.73)
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Can we please just have them all?
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Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. Making your own breadcrumbs from sourdough bread shoots this recipe into all-star status, but using store-bought in a pinch is perfectly fine too.
5.0
(4.91)
Easy
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The secret ingredient is a baking staple you probably already have.
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Easy
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Recipes
With custardy insides and charred exteriors, these sweet potatoes are everything you always wish roasted sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture and spice, and a cooling lemony yogurt sauce cuts through the richness.
5.0
(4.78)
Easy
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Vegan
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Tearing the sweet potatoes creates more surface area to char and glaze. (It’s also fun.)
4.4
(4.4)