Maple-Roasted Quince and Sweet Potatoes

Name: Maple-Roasted Quince and Sweet Potatoes
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 1 pound quinces (about 2 large), peeled, cored, cut into 1/2-inch cubes; 1 (12-ounce) red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes; 1 (12-ounce) tan-skinned sweet potato, peeled, cut into 1/2-inch cubes; 2 teaspoons coarse kosher salt; 1/2 cup maple syrup, divided; 1 tablespoon chopped fresh sage

By Jill Silverman Hough

October 12, 2008

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With different hues of orange and gold, this dish makes a great holiday side.

Recipe notes