Alex Lau
This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor.
Recipe information
Yield
4 Servings
Ingredients
1½
pounds garnet yams or other sweet potatoes, unpeeled, cut into ½-inch wedges
2
tablespoons olive oil
Kosher salt
1
teaspoon hot chili sauce (such as Crystal, Texas Pete, or Sriracha)
1
garlic clove, grated
Need to make a substitution?
Preparation
Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt. Roast until tender and browned in spots, 35–40 minutes. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic. Season with salt.