Name: Twice-Roasted Sweet Potatoes With Hot Honey
Cook time: 30 minutes
Total time: 2 hours
Yield: 4 Servings
Ingredients: 3 medium sweet potatoes or garnet yams, scrubbed (about 3 pounds); 1 Fresno or other red chiles, thinly sliced; ¼ cup honey; 4 tablespoons unsalted butter; Kosher salt; 2 tablespoons apple cider vinegar

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Photo by Alex Lau

This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge.

Recipe notes