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recipes ba cocktail party manual tequila index index
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Using sweet and floral Meyer Lemons, Maricela Vega’s margarita takes advantage of citrus season. Produced in partnership with Patrón Tequila.
4.4
(4.38)
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
5.0
(5)
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Using sweet blood oranges and warming spices like vanilla and cinnamon, Amanda Shapiro’s Winter Spiced Margarita makes us feel super cozy right now. Produced in partnership with Patrón Tequila.
4.0
(4)
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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.
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(4.1)
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We'd never turn down one of these frosty margarita recipes.
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Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
5.0
(4.93)
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Frozen margarita? Uh, no thanks. Drink these instead.
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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
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(2)
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The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).
3.4
(3.43)
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
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The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.
4.5
(4.54)
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An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.
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4.0
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Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.
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Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!
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(4)
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These are the drinks you need to master.
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This also makes a tasty spritzer—use club soda in place of water.
4.0
(4.09)
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
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Strong, shaken, and sooooo easy to drink.
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(4.22)
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If you like the smoky notes of mezcal, substitute half the tequila with it instead. To scale up, increase the drink ingredients only—you'll have enough ice cubes for several cocktails.
2.5
(2.5)