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Using sweet and floral Meyer Lemons, Maricela Vega’s margarita takes advantage of citrus season. Produced in partnership with Patrón Tequila.
4.4
(4.38)
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
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Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want.
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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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Like spicy frozen mango margarita and a savory olive-brine riff.
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This drink is a daisy with beer in it, like adding Corona to your marg.
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Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
5.0
(4.93)
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Frozen margarita? Uh, no thanks. Drink these instead.
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On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.
4.0
(4.1)
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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
2.0
(2)
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The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).
3.4
(3.43)
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
5.0
(5)
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The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.
4.5
(4.54)
4.0
(4)
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An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.
5.0
(5)
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Agave nectar makes a great fast sub when you don’t have simple syrup on hand.
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This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick.
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Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.
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Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!
4.0
(4)
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These are the drinks you need to master.
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Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.
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This also makes a tasty spritzer—use club soda in place of water.
4.0
(4.09)
Easy
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
3.0
(3)