Name: Avocado Margarita
Yield: 8 Servings
Ingredients: 2 tablespoons kosher salt; 2 teaspoons finely grated lime zest, divided; 1 lime wedge; 1 avocado, pitted, peeled; ¾ cup plus 2 tablespoons tequila blanco; ¾ cup triple sec; ¾ cup fresh lime juice; 2 tablespoons chopped fresh cilantro; Pinch of cayenne pepper; 8 lime wheels

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Eva Kolenko

Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!

Recipe notes