(Far right in photo above.) This summery riff adds IPA to the classic Siesta cocktail for a refreshing poolside sipper. Agave nectar makes a great fast sub when you don’t have simple syrup on hand.
Recipe information
Yield
Makes 1
Ingredients
¾
ounce Campari
¾
ounce tequila blanco
¾
ounce fresh lime juice
½
ounce agave nectar
8
ounces chilled American IPA
Lime slice (for serving)
Need to make a substitution?
Preparation
Combine Campari, tequila, lime juice, and agave nectar in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass and top with beer. Garnish with lime slice.