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recipes creamed peas and onions
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(125)
Recipes
Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
4.0
(4.1)
Easy
Recipes
Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
3.0
(3.2)
Quick
Recipes
No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
Quick
Recipes
Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
Quick
Recipes
Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
Quick
Recipes
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
Easy
Recipes
Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
5.0
(5)
Quick
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A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
Quick
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Adding ginger and soy sauce to caramelized onions gives a bit of zingy punch and intrigue, creating a multidimensional meal that comes together in just one skillet.
4.4
(4.39)
Quick
Recipes
Pantry pasta at its best.
4.7
(4.68)
Quick
Recipes
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
Easy
Recipes
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Easy
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Recipes
From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.
Quick
Recipes
4.0
(3.96)
Vegan
Recipes
Carrots and chickpeas rise to stardom with the help of a bright, herb-spiked cashew cream and added crunch from toasty almonds.
4.5
(4.47)
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Recipes
Because peas aren't just for side dishes.
Recipes
The peas may bring good luck, but the bacon definitely brings good flavor.
4.3
(4.27)
Easy
Recipes
Little effort and big flavor. Use these in everything—sandwiches, salads, yogurt dips, roasted vegetables, and more.
3.6
(3.56)
Easy
Recipes
These extra creamy (and extra cute) tiny potatoes are reminiscent of sour cream-slathered potato pierogi, which is a very good thing.
3.4
(3.4)
Recipes
The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are added.
5.0
(5)
Easy
Recipes
Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.
4.7
(4.68)
Recipes
Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess.
4.0
(4.02)