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(135)
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Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
5.0
(5)
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
4.5
(4.5)
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Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.
3.5
(3.5)
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Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
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Use brown sugar to mimic the sweetness of soft white sandwich bread.
5.0
(5)
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
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These recipes will let you smash and mash that rage out of your system.
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When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.
5.0
(5)
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Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
4.0
(3.79)
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5.0
(5)
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
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Healthy waffles? They do exist!
5.0
(4.89)
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When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.
4.7
(4.74)
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If you feel like experimenting, try using cashews or pecans in place of the almonds.
3.0
(3)
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This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
5.0
(5)
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This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
4.7
(4.74)
Easy
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Toasting the almonds before soaking gives this creamy horchata an irresistibly roast-y flavor.
5.0
(5)
Quick
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When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.
3.7
(3.71)
Vegan
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To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
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This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
4.7
(4.72)
Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)