Name: Overnight Oats With Cashews, Seeds, and Turmeric
Yield: 4 servings
Ingredients: 2 tablespoons ghee or olive oil; 2 tablespoons chopped raw cashews; 1 tablespoon pumpkin seeds (pepitas); 1 tablespoon raw sunflower seeds; 1 teaspoon poppy seeds; ½ teaspoon fennel seeds, finely chopped; ½ teaspoon ground turmeric; ¼ teaspoon cayenne pepper; Kosher salt; Overnight Oats; 1 cup plain whole-milk Greek yogurt; 2 tablespoons nutritional yeast

Overnight oats topped with a mix of turmericstained nuts and seeds toasted in ghee.

Alex Lau

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

Recipe notes