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recipes farm box diet
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Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.
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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
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For when you wanna look fancy but have zero time for that.
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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Not too decadent, not overly virtuous. These "healthy-ish" recipes strike the perfect balance for realistic weekday cooking.
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A little extra work on the weekend means you can eat well for days.
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Eight peak-summer recipes. One month to cook them all.
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These dinners are done in 30 minutes or less.
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We’re bringing back quiche.
5.0
(5)
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Tofu, mushrooms, and cauliflower were our friends.
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Six peak-season ingredients. A new recipe every week. Loads of techniques. You in?
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You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
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Too much zucchini? We've got you covered.
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Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice, so make them vegan if you want.
5.0
(4.86)
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Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
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You can literally count your grocery list on one hand, folks.
Recipes
Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.
4.0
(4.01)
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Because nothing says "Thanks for raising me" like a whole roast chicken.
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It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.
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Your relationships may be complicated, but your recipes don't have to be.
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Going beyond just egg salad and deviled eggs.
Quick
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Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
4.4
(4.4)
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One month, ten recipes. Gotta cook 'em all.