Name: Blackberry Farm Griddle Cakes
Yield: 6 Servings
Ingredients: 1 large egg; 2 cups buttermilk; 1/4 cup pure maple syrup; 1 cup gluten-free oat flour; 2/3 cup yellow cornmeal; 1/3 cup brown rice flour; 1/4 cup buckwheat flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup (1/2 stick) unsalted butter, melted; Vegetable oil (for skillet)

Image may contain Food Bread Pancake Burger and Sandwich

Gentl & Hyers

Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.

Recipe notes