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recipes how to grill the perfect steak index index
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Recipes
We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
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Recipes
Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
Recipes
Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.
5.0
(5)
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This grilling technique will make you the talk of the cookout.
5.0
(5)
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For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the meat.
4.0
(3.89)
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The very best steakhouse is your house.
Easy
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Let it rain with the kosher salt—for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
3.0
(3.13)
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From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
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These recipes will throw all your notions about tough cuts out the window.
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A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
5.0
(5)
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Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
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Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
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Good fish and a clean, hot grill go a long way.
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
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Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.
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More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
4.0
(4.22)
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Easy
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
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You don’t have to break the bank to make this gorgeous hunk of roast beef with an umami-packed jus.
4.0
(4)
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If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
4.4
(4.39)
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For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
Easy
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How to make steakhouse-quality steak at home.
4.4
(4.35)
