Recipe information
Yield
6 Servings
Ingredients
½
cup (1 stick) butter, softened
1
garlic clove, pressed
1
tablespoon finely chopped fresh chives
1
tablespoon finely chopped fresh parsley
2
teaspoons cognac
Kosher salt and freshly ground black pepper
3
1½-inch-thick rib-eye steaks (about 1 pound each)
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Preparation
Step 1
Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Cover and chill at least 20 minutes.
Step 2
Prepare grill for medium-high heat. Generously rub steaks with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of reserved chilled butter, and serve.