Grilled Steak with Fresh Garden Herbs

Name: Grilled Steak with Fresh Garden Herbs
Yield: 4 Servings
Ingredients: 1/4 cup minced shallots (about 2); 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil plus additional for brushing; 3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro); 4 8-ounce rib-eye or skirt steaks