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recipes lentil stew with cannellini beans
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(128)
Easy
Recipes
This bean recipe is purposely brothy; if you have leftovers, reheat and smash them—they're great on toast with an egg. Also, if you have any leftover meat, throw it in during the last few minutes of cooking for an even heartier flavor, just as we did.
3.0
(3)
Easy
Recipes
Any type of lentil will work in this weeknight soup. Or, substitute a couple cans of cannellini beans in their place.
3.5
(3.48)
Easy
Recipes
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.7)
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Recipes
Like marinated lentils with feta, one-pot lentil pasta, and lentil-kimchi stew.
Quick
Recipes
If you’re not following our weekly meal plan and not making the Grilled Cheese (though you really should; it’s delightful), which you need wheat bread for, use country loaf or sourdough bread, crusts removed, for optimal breadcrumbs for this chicken stew recipe. Check out step-by-step photos here.
5.0
(5)
Easy
Recipes
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
4.0
(4)
Easy
Recipes
Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
3.0
(3.2)
Easy
Recipes
Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.
4.0
(3.86)
Recipes
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
4.6
(4.56)
Vegan
Recipes
This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
4.6
(4.56)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Recipes
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.
4.6
(4.64)
Recipes
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.
4.0
(4.16)
Vegan
Recipes
You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.
4.6
(4.64)
Easy
Recipes
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
4.0
(3.78)
Easy
Recipes
This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
4.3
(4.33)
Quick
Recipes
You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.
3.5
(3.51)
Easy
Recipes
This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.
4.5
(4.5)
Easy
4.0
(4)
Easy
Recipes
That bag of lentils in the back of your pantry is in for a major glow-up.
4.3
(4.27)
Easy
Recipes
4.0
(3.89)
Quick
4.0
(3.98)
Easy
Easy
Recipes
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
4.6
(4.59)