Name: Cannellini Beans with Kale
Prep time: 25 minutes
Total time: 2 hours
Yield: Makes 12 cups
Ingredients: 1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans); 1 cup chopped onion; 3 garlic cloves, peeled; 1 Turkish bay leaf; 1 teaspoon dried sage; 1 teaspoon salt; 4 cups (packed) coarsely chopped stemmed lacinato kale; 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; Dried crushed red pepper

Skip to main content

Recipe notes

Back to top