Recipe information
Yield
6 Servings
Ingredients
2
cups fresh cooked shell beans (such as cannellini or cranberry) or 1 14-oz. can cannellini beans or chickpeas, rinsed
6
oz. green beans, trimmed, cut into 1” pieces
¼
cup fresh parsley leaves with tender stems
¼
cup olive oil
3
tablespoons fresh chives, chopped
2
tablespoons capers, chopped
1
tablespoon finely grated lemon zest
2
tablespoons fresh lemon juice
½
teaspoon Aleppo pepper or ¼ crushed red pepper flakes
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Toss shell beans, green beans, parsley, oil, chives, capers, lemon zest, lemon juice, and Aleppo pepper in a large bowl; season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 140 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 11 Dietary Fiber (g) 3 Total Sugars (g) 2 Protein (g) 4 Sodium (mg) 360