Lentil and Vegetable Stew with Kale

Name: Lentil and Vegetable Stew with Kale
Prep time: 35 minutes
Total time: 55 minutes
Yield: 8 Servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 large carrots (8 to 9 ounces), peeled, chopped (1 1/4 cups); 1 medium celery root (celeriac), peeled, chopped (3 cups); 1 medium rutabaga, peeled, chopped (2 cups); 1 pound brown lentils, rinsed; 1 tablespoon herbes de Provence; 8 cups (or more) vegetable broth; 1 large bunch kale (about 9 ounces), ribs removed, leaves coarsely chopped

By Bon Appétit Test Kitchen

November 17, 2009

Recipe notes