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We’re bringing back quiche.
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Fool your friends into thinking you're fancy.
Vegan
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The secret behind many great breads is something called a preferment, a portion of the dough that ferments separately from (and for more time than) the rest of the ingredients. A preferment increases the strength of your dough (improving its final crumb structure) and contributes to aroma and flavor. In baker Bryan Ford’s cookbook New World Sourdough, the preferment is a sourdough starter; in this recipe, however, his preferment is the lower-maintenance poolish—a mixture of flour, water, and active dry yeast that grows overnight. Mix the poolish with more flour, water, and yeast as well as a touch of olive oil, sugar, and salt, and you get a resilient, flavorful dough that can be used in a nearly infinite number of ways. This is an instance when you really do need a kitchen scale—Ford encourages all bakers, especially beginners, to use one. The master dough can also be scaled up or down as desired.
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
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(4.18)
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Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
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Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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Stuff your face with all the foods that are, well, stuffed.
Easy
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This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
3.7
(3.69)
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And the award goes to…
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From crusty and baked, to saucy and creamy.
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This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.
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The recipes that made you open yet another tab.
Easy
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This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
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This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.
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(3.95)
Easy
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The key to the buttery flavor of monkey bread is the brioche dough.
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(4.69)
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You probably know the number one recipe, because it was alllll over your Instagram feed.
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
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This dough will yield enough to make four large flatbreads or eight smaller ones.
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Recipes
Most require just a single mixing bowl to make. (Oh! And an oven.)
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From crispy gnocchi caprese to cornbread breakfast casserole.
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From press-in crusts to store-bought shortcuts, we’ve got you covered.
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Because chilling out doesn't have to mean ordering in.
Easy
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Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.
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(5)